Peru | Espresso coffee beans
Peru | Espresso coffee beans
Holiday in-house signature coffee beans
Origin: Peru
Farmer: Luz Helena Salazar
Region: Armenia, Quindio
Process: Washed
Variety: Caturra
Altitude: 1450-1500 masl
Tasting Notes and Best Use
This coffee is Medium roast, full body, balanced and sweet.
This coffee has tasting notes of Milk Chocolate, Butterscotch, Mandarin.
Brew recipe - Ratio 1:2:3
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Embracing small joys
Each item is designed to blend harmoniously with your living space while adding a unique touch. We aspire to bring balance and enrichment to everyday life.